Join Our Award Winning Caribbean Franchise

Virgin Island Thyme provides a full week of training for your team and also provides 3 days of support during your opening.  Our training program includes 21 hours of on-the-job training.  We ensure your team is 100% ready and validated to successfully run your Caribbean Franchise.  

In addition to initial training we will also provide on-going support to include:

New menu item creation and development, Site selection assistance, Detailed proven recipes and operational procedures and a Comprehensive Operations Manual, 

 Virgin Island Thyme restaurants are designed with a simple cost effective layout that works with locations from 1,200 to 1,500 square feet.  It only takes 3 to 4 team members to run a shift and provide great Caribbean food and customer service. Freshly prepared ingredients make the difference! Our menu has been engineered to cross utilize ingredients and reduce excess waste and inventory. This gives us a menu with broad appeal while making it easy to manage.  Meals are prepared to order and served fast at the peak of freshness.